Find Recipes for Chicken Tagine

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With Moroccan cuisine rising in popularity, recipes for chicken tagine have become some of the most sought after ones amongst food enthusiasts. There are numerous recipes for chicken tagine available to suite your style of cooking and taste. Most of the recipes for chicken tagine require elaborate cooking processes. However, these recipes for chicken tagine make the complete ordeal a worthwhile experience.

Spicy Moroccan chicken tagine

This is one of the most popular recipes for chicken tagine. However, unlike many recipes for chicken tagine, this one involves an oven. You first need to preheat the oven to around 1500C. Place black pepper, paprika, cayenne pepper, ginger, cinnamon and turmeric in a bowl and mix it. Put the chicken pieces in a bowl with these spices and mix it for a while. Insulate the mixture with a cling film and leave it to marinate overnight in the fridge.
Once the preparation is ready, heat some olive oil and argan oil in a tagine bowl. Add some more spices along with onions and cook this for 10 minutes on low heat. During the final 3 minutes, add some garlic to get the correct seasoning. Now fry the chicken in another pan with the same oil composition. Cook this for around 10 minutes evenly and add it to the casserole or tagine.

What makes this one of the most interesting recipes for chicken tagine is the next step. Add some raisins, lemon, apricots, flaked almonds, chopped tomatoes, honey and stock into the casserole. Once this mixture completes one boil cycle, cook it for another 30-45 minutes in the oven.

Moroccan chicken with olives and chicken

This is yet another one of the recipes for chicken tagine that has truly grown to popularity. For this dish, marinate the chicken for an hour with all the desired spices. Add this mixture to a tagine and cook it evenly for around 5 minutes on each side. Reduce the heat to medium-low and add some onions and garlic. Let the mixture cook for 15 minutes and voila! You have yet another one of the great recipes for chicken tagine.
Virgin argan oil refers to a kind of argan oil produced using cold pressure. Virgin argan oil grew to popularity long after its benefits were discovered in Morocco. While the culture has been using Virgin argan oil for ages now, the world is just waking up to the benefits of this oil. Virgin argan oil is rich in a number of nutrients such as Omega 6, linoleic acid, poly-unsaturated fatty acids as well as natural tocopherols. To put it in a simpler manner, Virgin argan oil is actually considered to be liquid gold due to its many health benefits.

Virgin argan oil facilitates the restoration of a film known as the hydro-lipid film in the skin. In fact, the linoleic acid present in Virgin argan oil is three times more concentrated when compared to olive oil. In essence, these nutrients help preserve the skin cells to the maximum degree. So it is safe to say that Virgin argan oil has anti-ageing effects on the skin. This helps the skin fight against ageing and also repairs damage that may have been caused to it. This may include acne, scars, crow’s feet or even pregnancy marks.


Different recipes for chicken tagine require a separate set of ingredients and skills. Amongst the different recipes for chicken tagine, what you choose totally depends on your taste. However, you will surely find a big difference when you compare this to chicken cooked in everyday utensils. Recipes for chicken tagine are all about capturing the true flavors of the spices into the chicken.
Recipes For Chicken Tagine and Cooking in Tagine with Argan Oil are very famous. Here we are reveling how to cook Moroccan Lamb Tagine with Argan Oil

Article By: Shelly Gorden

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