There are a number of different ways to make your meals a lot more interesting, simply through using vanilla beans. Both savory and sweeter meals can be improved just through the addition of these beans, or through the addition of vanilla extract.
If you are wondering whether to use vanilla beans or vanilla extract, there is not too much difference – pure vanilla extract will still give a fairly good taste to any food that you are making; only you may want to consider using vanilla beans if your dish is reliant upon great vanilla taste.
The main difference that people find when using vanilla is simply that vanilla beans are generally of a higher quality. This does also, however, mean that they are more expensive in general, which obviously is not always worthwhile. If the dish you want to create is a large dish which needs a lot of vanilla flavor to it, using vanilla beans is your best way forward, simply because this will effectively guarantee that your dish has the flavor that it needs.
If, on the other hand, you simply feel that your dish can benefit from a slight vanilla taste, such as in a cake or some such, then consider using pure vanilla extract instead of vanilla beans. In general these will be a lot cheaper, meaning you can save money when it comes to making dishes which are less important. Vanilla extract is always a good substitute in these situations, simply because it is far easier to come by and costs you less. If you want to save money but also want a good taste of vanilla, a compromise here is simply to use pure vanilla extract – this is a higher quality form of vanilla extract, but will not cost as much as vanilla beans themselves.
In general it is up to you how you use them though, but you should find them to be of a huge amount of use in general. This is simply because vanilla itself can be a brilliant flavoring for a number of different dishes. Feel free to experiment yourself though – a number of times it is more than possible to simply add vanilla to a much loved recipe of your own, just to see how well it works as a whole.
Obviously this will not work all of the time, but if you are unaware of just how effective vanilla extract and the like can be then simply start to play around. Adding vanilla to wide range of dishes can really help to improve its character and flavor, it is just up to you to see which mixtures work and which don’t – a lot of it is up to individual taste and preference, so you need to find out which works for you and your friends.
As with any cooking though, you need to keep your audience in mind. Even if a dish tastes really nice to some people, to others it may not be as nice. As such, if the people who you are cooking for really like vanilla, this can be a good time to test out any beans that you have, just to see how well they go with certain meals.
Especially if the meal itself is not overly important, it gives you a lot of leeway to test any creations you may want to play around with, until you can find the best possible combinations of food and vanilla that work well, to create the perfect dish.
In general though, even if your cooking skills aren’t the best ever, using vanilla means you can disguise any issues with the food that you may have, while adding an awful lot of taste to it as well. Vanilla doesn’t necessarily have a huge amount of taste on its own, but can really enhance any pleasant taste already pleasant in the food, giving you the ability to create some really delectable dishes.
But in the end it really does need a lot of practice. The more you experiment the better you will get at knowing when to use certain flavorings, so that you can make the best dishes possible for all your friends and family, at any occasion you need.
About the Author:
Looking for Authentic Italian Recipes and Gourmet Italian Food? Check Olive Nation for healthy foods for you and your family. Sarah Neil enthuastic about recipes feature vanilla. Check out these fabulous Authentic Italian Reciepies to make using vanilla beans. Read More: http://www.olivenation.com/