The title says it all, but Labor Day Chicken is truly a mouthwatering and simple recipe to make for your next Labor Day party. Actually, you don't have to wait for Labor Day to bbq this chicken, It's good any time of the year and for any kind of occasion. It cooks up nicely and you'll be surprised at how fast it gets eaten up!
What you'll need:
- 2 pounds chicken thighs
- 1 (16 ounce) bottle zesty Italian dressing
- 1 (16 ounce) jar salsa (mild or hot)
First thing to do is marinate the chicken. You do this simply by placing the chicken in a nonporous glass dish or bowl and then pour the dressing and salsa over the chicken, turning it to coat. Cover with a lid or aluminum foil and refrigerate to marinate for at least 2 hours, or better yet, overnight. (I love it when you can prepare food ahead of time and it enhances the flavor!)
Sara Gray is an avid lover of appetizers and has created a great website called Easy Appetizer Recipes where you can find delicious ideas for all kinds of hot and cold appetizers, raclette grilling, tapas small plates, snacks, chips and dip ideas, and appetizer soups.
Article Source: http://www.goodcookrecipes.com